9 Aprile 2021
Fünf Schritte zur Bekämpfung von Salmonellen in der Lebensmittelverarbeitung.
Welche Lebensmittel bringen Sie mit Salmonellen in Verbindung?
Wahrscheinlich denken Sie zuerst an rohes Fleisch oder Eier, aber nicht an Mehl oder Nüsse. Salmonellen sind jedoch sehr resistente Bakterien und können in allen möglichen Lebensmitteln überleben.
11 Dicembre 2020
Trockenreinigung
Das Reinigen ohne oder mit wenig Wasser ist in der Lebensmittelindustrie immer eine Herausforderung. Es dauert länger und es ist schwieriger, das erforderliche Reinigungsniveau zu erreichen. Warum also Trockenreinigung?
27 Ottobre 2020
How to choose the right food industry boots?
The food processing industry is one of the most demanding industries when talking about hygiene and occupational safety and health. Employers in this industry should not only vouch for food safety, they also have to guard over a safe working environment for their employees. Companies that choose for qualitative and certified personal protective equipment (PPE) can save a lot of money, for example when purchasing safety boots.
27 Ottobre 2020
COVID-19 : Protecting key food industry workers from infection
The global COVID-19 pandemic is having an impact on us all. To ensure the continued provision of key products and services at this time, governments around the world have identified ‘key workers’ whose activities are critical to the COVID-19 response. These included those involved in food production, food processing, and food distribution, sale and delivery. It also includes those providing products and services essential to the maintenance of good hygiene in the food industry.
